Indulge in a unique experience with our Specialty Coffee, 100% Arabica, carefully roasted to achieve unparalleled levels of sweetness, aroma, and flavor. Our versatile grind allows you to enjoy this gem with any extraction method, whether espresso, drip, paper filter, or even the traditional “mineirinho” cloth filter. With international certification in the United States and Germany, our beans have been awarded a score above 84 points, ensuring their exceptional quality. Our farms are located at an altitude of 1200 meters, resulting in denser beans that intensify the flavors and complex aromatics. Grown at the stunning Serrinha Farm in Campos Altos - Minas Gerais, by the experienced producer José Maria de Oliveira, our beans are of the 100% Arabica, Red Catuai variety. Using the natural process, we preserve the unique characteristics of these beans, providing a cup of coffee with distinctive notes of chocolate, ripe fruits, honey, moderate acidity, and a velvety body. Get ready for a true sensory journey and purchase our Specialty 100% Arabica Coffee now - an exceptional choice for the real coffee connoisseurs.
