Balance, delicacy, and natural sweetness from the very first sip. Thus, Arara coffee displays a robust flavor profile with notes of chocolate, caramel, and hints of yellow fruits. This 100% Arabica coffee is distinguished by its aroma, one of its most striking characteristics, alongside low acidity, high body, and rich aroma. Arara Altitude: 1,150m Acidity: Low Sensory Notes: 70% dark chocolate, caramel, and passion fruit
The Powerful Arara
In the world of specialty coffee, it is believed that this variety is the result of a natural hybridization (origin) between the Obatã and Yellow Catuaí varieties. The yellow fruits paint the plantations in a fascinating way, with green leaves, high productivity, and great resistance to pests and diseases.
The result is a coffee that impresses with its sweetness and balance. Moreover, the low acidity stands out as the highlight of these 100% Brazilian Arabica beans, which were discovered in the coffee fields around 1988.
